30 Muffin Recipes to Enjoy at Breakfast, Brunch, or Snack Time (2024)

FAQs

What is the most popular muffin? ›

Blueberry muffins are probably the single most popular muffin of all time. They are like the Beyonce of muffins. And this recipe is called "To Die For" for a reason. Generously sized with a little bit of crunch in the sugary topping, these are the blueberry ideal.

Plus each muffin is under 200 calories, leaving you with enough breakfast calories to pair it with some eggs or sausage for protein.

Muffins are widely considered to be a somewhat healthy choice for breakfast, especially if they contain healthy ingredients like bran, oats, apples, or blueberries.

Dotted with fruit or sprinkled with nuts, they may appear to be a better breakfast than their donut neighbors, but with a range of other ingredients (often refined flours, high sodium, and plenty of added sugar) and large portion size, they're far from the optimal food choice to start your day.

There are two types of muffins: bread-like and cake-like. Each type has its own technique for mixing the batter. Less sugar and butter makes a bread-like muffin. A higher sugar and butter content makes a cake-like muffin.

A single serving of an English muffin is one entire muffin (both the top and bottom).

Working class people have always had it and wealthy people have staff to make them a full breakfast (and clean up). A small muffin or other hot bread might have been a kind of breakfast side dish in the days of full breakfasts at home, so it could be recognized as breakfast food.

Nearly a quarter of Americans report eating more breakfast foods during the COVID-19 pandemic than they normally would (24 percent) with items such as eggs (72 percent), cereal and pancakes (both 51 percent) and bakery items such as donuts (36 percent), cinnamon rolls (34 percent) and muffins (33 percent) among the top ...

Common accompaniments include coffee, tea, fresh fruit, yogurt, scrambled eggs, and spreads like butter, jam, or cream cheese. Are muffins for breakfast or dessert? Muffins are versatile and can be enjoyed at breakfast, as a snack, or as a dessert, depending on their flavor and toppings.

Which muffin is healthiest? ›

Best: Veggies Made Great Blueberry Oat Muffins

All of these varieties clock in around 110 to 120 calories, 3 grams protein, and 3 grams fiber, which is along the lines of our dietitians' recommendations. "The protein and fiber will help keep you full, but also promote blood sugar regulation," Galich says.

When it comes to calories, carbs, and sugar, there's a clear winner: doughnuts. The fried rings have 155 fewer calories, half the carbs, and 21 fewer grams of sugar than muffins. Muffins don't lose out completely, though: They have 1 g more protein than doughnuts—and half the saturated fat.

So neither one is significantly more or less healthy than the other. A whole grain muffin, on the other hand, such as bran muffin or a corn muffin containing oat bran or cornmeal, would likely contain more protein and fiber and would therefore be healthier than a croissant.

Trouble is, they're not usually the healthiest meal or snack option. “A lot of store-bought muffins are like glorified cupcakes — they can be packed with added sugar and low in fiber, sending you on a blood sugar roller coaster,” says Charlotte Martin, RD, a recipe developer in Baltimore.

Blueberry muffins are a classic favorite and the most popular muffin in America. They have a sweet, fruity flavor and are often served as a breakfast or brunch item.

In 1880, Samuel Bath Thomas created the Original “Nooks & Crannies®” English Muffin after moving from England to the United States. He used a top secret process that included griddle baking to create a muffin that was crunchy on the outside and soft on the inside. He later opened his own bakery in New York City.

An English muffin is a small, round and flat yeast-leavened (sometimes sourdough) bread which is commonly 4 in (10 cm) round and 1.5 in (4 cm) tall. It is generally split horizontally and served toasted.