{5 Minute} Homemade Chocolate Sauce Recipe (2024)

Home » Ingredient » Chocolate » {5 Minute} Homemade Chocolate Sauce Recipe

Jump To RecipeRate This Recipe

5 from 59 Ratings

Published: April 26, 2020Updated: September 27, 2020Author: Amy

Homemade Chocolate Sauce is incredibly easy to make and rivals anything you’ll buy at the store. Whip up a batch in only 5 minutes and then drizzle it on all your favorite desserts!

{5 Minute} Homemade Chocolate Sauce Recipe (1)

In the time it takes to go to the store and buy some chocolate syrup, you could have already made some and be enjoying it. That’s how quick and easy this Homemade Chocolate Sauce recipe is.

What Ingredients do I need for this Homemade Chocolate Sauce recipe?

You only need 4 ingredients (plus water) – no corn syrup or dairy – just cocoa powder, sugar, salt, and vanilla. You end up with smooth, sweet, chocolate lava!

{5 Minute} Homemade Chocolate Sauce Recipe (2)

Is this Chocolate Sauce or Hot Fudge Sauce?

The difference between chocolate sauce and hot fudge sauce is that hot fudge usually uses cream and butter, making it thicker than chocolate sauce, which uses sugar and water. So, technically this is chocolate sauce, but it definitely thickens up as it cools, so it’s like in-between. Basically, perfect. It tastes even better than Hershey’s syrup!

Recipe Variations for Chocolate Sauce

  • Use milk instead of water for a creamier texture.
  • Stir in a tablespoon of butter at the end for an extra touch of richness.
  • Turn it into mocha chocolate sauce by including a teaspoon of espresso powder.
  • Give it a spicy Mexican flair by adding a dash of cayenne pepper or chili powder.
  • A touch of peppermint extract would make it great for Christmas.

{5 Minute} Homemade Chocolate Sauce Recipe (3)

What to use chocolate sauce for?

What not to use it on is a better question!

  • Pour it over ice cream.
  • Stir it into milk.
  • Drizzle it over brownies or angel food cake.
  • Layered it in a chocolate trifle.
  • Use it as a dip for fruit.
  • Give it as a gift! Make a trio of sauces – one regular, one spicy, and one minty!

How to Store Leftovers

This recipe makes 1 3/4 cups with one serving being about 2 tablespoons, which gives you a little drizzle over a scoop of ice cream or slice of cake. But you can certainly use more if you want! I mean, who can resist it?

Any leftovers should be stored in the refrigerator for up to two weeks. Simply reheat in the microwave for a few seconds before serving.

If you use chocolate sauce a lot, this recipe can easily be doubled.

{5 Minute} Homemade Chocolate Sauce Recipe (4)

Satisfy your chocolate craving with this chocolate syrup – it’s guaranteed happiness!

Other fantastic Chocolate Recipes To Try!

  • Easy Chocolate Pie
  • Chocolate Swiss Roll Cake
  • Texas Sheet Cake
  • Easy Chocolate Mousse

I hope you love this quick and simple recipe – be sure to give it a review below! Also don’t forget to follow Belly Full onFacebook,Instagram,Pinterest, andYouTube!

{5 Minute} Homemade Chocolate Sauce Recipe (5)

Homemade Chocolate Sauce

Homemade Chocolate Sauce is incredibly easy to make and rivals anything you'll buy at the store. Whip up a batch in only 5 minutes and then drizzle it on all your favorite desserts!

Print Recipe Rate Recipe Pin Recipe

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings: 14 (2 tablespoons per serving, 1 3/4 cups total)

Ingredients

  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/8 teaspoon kosher salt
  • 1/2 cup cold water
  • 1 1/2 teaspoons vanilla

Instructions

  • In a cold saucepan, whisk together the cocoa and the sugar until all lumps are removed. Add the salt and the water and bring to a boil over medium-medium high heat.

  • Reduce to a gentle simmer; stirring constantly. Simmer for about 30 seconds and then remove from heat. Let cool and then add in the vanilla.

  • Pour into a glass jar and allow to cool. {The chocolate sauce will be very thin when it finishes boiling, but it will thicken quite a bit as it cools.}

  • Refrigerate until needed.

Notes

  • Any leftovers should be stored in the refrigerator for up to two weeks. Simply reheat in the microwave for a few seconds before serving.
  • If you use chocolate sauce a lot, this recipe can easily be doubled.

Nutrition

Calories: 64kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 22mg | Potassium: 47mg | Fiber: 1g | Sugar: 14g | Calcium: 4mg | Iron: 1mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.

Other Notes

Course: Condiment

Cuisine: American

Keyword: Chocolate Sauce Recipe, Homemade chocolate sauce

Did you make this recipe?Snap a picture and mention @bellyfullblog!

{5 Minute} Homemade Chocolate Sauce Recipe (6)

{5 Minute} Homemade Chocolate Sauce Recipe (2024)

FAQs

What's the difference between chocolate sauce and chocolate syrup? ›

Chocolate Syrup: made with just water – no additional fat like cream or butter. It's thinner in consistency than sauces and easily mixes into drinks. Chocolate Sauce: usually made with the addition of milk, cream, or butter. It's thicker in consistency.

What can be made from chocolate sauce? ›

Recipes with Chocolate Sauce
  1. The perfect dessert for a double-date dinner: Tiramisu Affogato. ...
  2. Pistachio and chocolate pudding with warm chocolate sauce. ...
  3. Mini Pretzels with Chocolate Fudge Sauce. ...
  4. Dark Chocolate Sauce Recipe. ...
  5. Recipe filter. ...
  6. Sarie. ...
  7. Cherry Almond Arancine (Fried Rice Pudding) with Chocolate Dipping Sauce.

How do you thicken chocolate sauce? ›

Cornstarch – helps thicken the mixture into a thick hot chocolate sauce. Water – loosens up the sugar, cocoa, and cornstarch into a sauce. Butter – adds flavor and helps create a silky texture.

What is a fancy name for chocolate sauce? ›

synonyms: chocolate syrup. types: fudge sauce, hot-fudge sauce. thick chocolate sauce served hot. type of: sauce.

Is melted chocolate the same as chocolate syrup? ›

Do not substitute chocolate syrup for melted chocolate in any recipe. (Plus, let's be honest, the flavor of some of these ice cream toppings—especially those made mostly with high fructose corn syrup or corn syrup—isn't as rich.) The consistency is different and the results will be less than optimal.

How do you keep chocolate sauce from hardening? ›

Incorporating fat can help maintain the fluid texture of chocolate as it cools. Vegetable oil, coconut oil, or cocoa butter can be slowly stirred into melted chocolate. For every cup of chocolate, add about one tablespoon of oil until it reaches your desired consistency.

What are the ingredients in Hershey's chocolate sauce? ›

HIGH FRUCTOSE CORN SYRUP; CORN SYRUP; WATER; COCOA*; SUGAR; CONTAINS 2% OR LESS OF: POTASSIUM SORBATE, TO MAINTAIN FRESHNESS; XANTHAN GUM; SALT; MONO- AND DIGLYCERIDES*; POLYSORBATE 60; VANILLIN, ARTIFICIAL FLAVOR.

Can you turn cocoa powder into melted chocolate? ›

It is easy to make cocoa powder into chocolate by adding fat and sweetener with gentle heat. With chocolate, you will experiment. There is no set recipe or ratio of ingredients for chocolate.

Should I refrigerate chocolate sauce? ›

It's safe to store chocolate syrup in the pantry for two to three years. After it's opened, however, move the chocolate syrup to the refrigerator, where it should remain safe to consume for up to six months. Visible mold or separation or a rancid smell are all indicators of chocolate syrup that has spoiled.

What does Hershey make besides chocolate? ›

Hershey produces a variety of products that are chocolate or candy based, and The Hershey Company also produces gum. This list excludes licensed items such as beer, cereal, ice cream and chocolate milk, which are made by brands like Yuengling, General Mills, Breyers, Good Humor, Klondike, and Natrel.

What do you eat chocolate sauce with? ›

Recipes with Chocolate Sauce
  • The perfect dessert for a double-date dinner: Tiramisu Affogato. ...
  • Pistachio and chocolate pudding with warm chocolate sauce. ...
  • Mini Pretzels with Chocolate Fudge Sauce. ...
  • Dark Chocolate Sauce Recipe. ...
  • Recipe filter. ...
  • Sarie. ...
  • Cherry Almond Arancine (Fried Rice Pudding) with Chocolate Dipping Sauce.

What thickens melted chocolate? ›

Avoid water contact: Water is the enemy of melting chocolate. Even a small amount can cause chocolate to seize up and become grainy and thick. Ensure your utensils are completely dry, and avoid using a lid when melting chocolate, as it can cause condensation to drip into the chocolate.

Does butter thicken melted chocolate? ›

Adding butter or oil increases the fat content of the melted chocolate, making it smoother and easier to work with. Perfectly melted chocolate will be smooth, silky, and have a shiny finish, says KitchenSeer. If your chocolate is too thick or clumpy, you may be able to save it with some room temperature butter.

What makes melted chocolate thicker? ›

Chocolate thickens the hotter it becomes. Melt the chocolate slowly, over low heat, to ensure the chocolate doesn't get too hot and stays nice and thin. In a microwave-safe bowl, melt the chocolate in ten-second increments and remove it when there are just a few lumps left.

What is difference between syrup and sauce? ›

A syrup is a saturated sugar solution. A sauce is any liquid used to accompany food. Sauces are usually savoury; the chef saucier in a traditional brigade system is unlikely to handle syrups which are for the chef patissier. When you put maple syrup on pancakes, you are using it as a sauce.

Is sauce or syrup better? ›

Coffee syrups vastly outperform sauces in cold applications. You can add syrups to already chilled beverages, and still achieve flavor osmosis. This is in contrast to adding sugar or coffee sauce, which both clump on the bottom.

What's the difference between chocolate sauce and chocolate fudge? ›

The main difference is the texture. Hot fudge is thicker and more rich while chocolate sauce is thinner and more pourable. Chocolate sauce stays sauce in the refrigerator, while hot fudge gets cold and thick…like fudge.

Is chocolate syrup the same as chocolate fudge? ›

Ingredients: Hot fudge sauce is typically made with chocolate, sugar, butter, and cream or milk, while chocolate syrup is made with cocoa powder, sugar, and water or milk. Consistency: Hot fudge sauce has a thicker and creamier consistency than chocolate syrup, which tends to be thinner and more liquidy.

Top Articles
Latest Posts
Article information

Author: The Hon. Margery Christiansen

Last Updated:

Views: 6161

Rating: 5 / 5 (50 voted)

Reviews: 81% of readers found this page helpful

Author information

Name: The Hon. Margery Christiansen

Birthday: 2000-07-07

Address: 5050 Breitenberg Knoll, New Robert, MI 45409

Phone: +2556892639372

Job: Investor Mining Engineer

Hobby: Sketching, Cosplaying, Glassblowing, Genealogy, Crocheting, Archery, Skateboarding

Introduction: My name is The Hon. Margery Christiansen, I am a bright, adorable, precious, inexpensive, gorgeous, comfortable, happy person who loves writing and wants to share my knowledge and understanding with you.