Christmas Recipes: Delicious Christmas Puddings
Easy-to-create and extremely delicious pudding recipes will make your Christmas celebrations a memorable experience.
 |
| Christmas Recipes: Delicious Christmas Puddings |
Enjoy these puddings with your loved ones this Christmas.
Christmas Pudding (1)
A) Ingredients for Christmas Pudding : -1 lb. raisins (stoned), 1 lb. chopped apples, 1 lb. currants, 1 lb. breadcrumbs, 1/2 lb. chopped peel, chopped fine, 1 lb. shelled and ground Brazil nuts, 1/2 lb. chopped sweet almonds, 1 oz. bitter almonds (ground), 1 lb. sugar, 1/2 lb. butter, 1/2 oz. mixed spice, and 6 eggs
B) Instructions : -Wash, pick, and dry the fruit; press the butter into the breadcrumbs; beat up the eggs; and combine all the ingredients together; if the mixture is too dry, add a little milk. Fill several greased basins with the ingredients, and boil the puddings for 3 to 4 hours.
Christmas Pudding (2)
A) Ingredients :-12 oz. breadcrumbs, 1/2 lb. currants, 1/2 lb. raisins, 1/2 lb. sweet almonds, 1 doz. bitter almonds, 3/4 lb. moist sugar, 3 oz. of butter, 2 oz. candied peel, 8 eggs, 1 tablespoon of spice, and 1 teacupful of apple sauce
B) Instructions : -Rub the butter into the breadcrumbs, wash, pluck, and dry the fruit, stone the raisins, slice or ground the almonds, beat up the eggs, combining all thoroughly together, and at the end, add in the apple sauce. Boil the pudding in a greased mold for 4 hours, then serve with white sauce.
Christmas Pudding (3)
A) Ingredients : -1 lb. each of raisins, currants, sultanas, chopped apples, and Brazil nut kernels; 1/2 lb. each of moist sugar, wholemeal breadcrumbs, wheatmeal, and sweet almonds and butter; 1/4 lb. of mixed peel; 1/2 oz. of mixed spice; 6 eggs; and some milk.
B) Instructions :-Wash and pluck the currants and sultanas; wash and stone the raisins; chop fine the nut kernels; blanch and chop fine the almonds; and cut up the mixed peel. Rub the butter into the meal and breadcrumbs. First, combine all the dry ingredients, then beat the eggs thoroughly and add them. Pour as much milk as is necessary to moisten the mixture sufficiently to work.
it with a wooden spoon. Have ready greased pudding basins, nearly fill them with the ingredients, cover with sheets of buttered paper, tie pudding cloths over the basins, and cook for 4 hours.
Christmas Plum Pudding (1)
A) Ingredients for Christmas Plum Pudding : -One cupful of finely chopped beef suet, two cupfuls of fine bread crumbs, one heaping cupful of sugar, one cupful of seeded raisins, one cupful of well-washed currants, one cupful of chopped blanched almonds, half a cupful of citron, cut thin, a teaspoonful of salt,
one of cloves, two of cinnamon, half a grated nutmeg, and four well-beaten eggs.
Making Christmas Plum Pudding:
Dissolve a level teaspoonful of soda in a tablespoonful of warm water. Flour the fruit thoroughly with a pint of flour, then combine the remaining ingredients as follows: In a large bowl, add thewell-beaten eggs, sugar, spices, and salt in one cupful of milk.
Stir in the fruit, chopped nuts, bread crumbs, and suet, one after the other, until all are used, putting in the dissolved soda last and adding enough flour to make the fruit stick together, which will take all the pint. Boil or steam for three to four hours. Serve with wine or another well-flavored sauce.
Christmas Plum Pudding (2)
A) Ingredients : -2 cups crushed suet, 2 cups bread crumbs, 2 cups flour, 2 teaspoons baking powder, and 2 cups sugar 2 cups of seeded raisins 2 cups currants, 1 cup finely cut citron, 1 cup finely cut figs, 1 tablespoon finely cut orange peel, 1 tablespoon finely cut lemon peel, 1 teaspoon ground cinnamon, 1 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground mace, 1 tablespoon salt, 1 cup water or prune juice, and 1 cup grape or other fruit juice
B) Instructions :-Mix well all the dry ingredients and add fruit; toss in water and fruit juice, and mix completely. Add additional water if necessary to form a firm dough. Fill greased molds 2/3 full, then steam for two or three hours. This pudding should be made and baked a week or more before usage. Before serving, steam for one hour and serve with hard, lemon, or frothy sauce.
Conclusion :
The pudding recipes offered here are easy to create and incredibly tasty. Properly baked Christmas puddings will be exceedingly scrumptious and give your Christmas celebrations a memorable experience. Enjoy these puddings with your loved ones this Christmas.
Download Free Ebook with 250 Recipe
Title: Hello! 250 British Recipes: Best British Cookbook Ever For Beginners [Bread Pudding Recipes, Ground Beef Recipes, British Pastry Book, Homemade Salad Dressing Recipes, Scottish Scone Recipe]
