Crock-Pot Chex Mix Recipe (2024)

FAQs

How do you keep Chex mix from getting soggy? ›

The best tip for avoiding the sogginess is the make sure to stir up the mixture well each 15 minutes as it bakes. This will allow the chex mix to cook evenly and allow all pieces to get baked and crispy. After baking, make sure to store in a airtight container or Ziploc.

Homemade Chex Mix Is Cheaper AND More Delicious Than The Store-Bought Stuff. Chex Mix offers variety: the crisp cereal, toasty pretzels, the unique crunch of the bagel chips. This homemade recipe puts the store-bought to shame.

Place the mix in the 250°F degree oven and roast stirring well every 20 minutes until the butter is absorbed and fairly dry. This is usually about an hour to an hour or so, you'll know by taking a sample with each stir when it's dry and crisp.

Slow cooker: Transfer the mixture to slow cooker and cook on LOW for 3 hours, stirring ever 45 minutes. Make Ahead Instructions: Chex mix tastes freshest when served within 2-3 days of making it, but it will last stored in an air-tight container at room temperature for up to 2 weeks.

Using too much liquid. Don't go over the recipe's suggested liquid amounts; that is a sure way to get soggy mix (which, again, nobody wants). Follow this tip: If you need to make a change in liquid ingredients, just keep the amount the same.

As a rule of thumb, you'll want to use a 1:3 ratio of Worcestershire Sauce to unsalted butter and a 1:3 ratio of Worcestershire Sauce to Chex Mix seasoning. That means for every 1 tablespoon Worcestershire sauce, you'd use 3 tablespoons melted butter, and 3 tablespoons Chex Mix seasoning blend.

Who doesn't love traditional Chex Mix? It's salty, crunchy, and everyone has a favorite item– the perfect party snack! But sadly, what makes it taste so good also makes Chex Mix not the healthiest option. It's full of refined grains, sugar, and tons of sodium.

Other than the rye chip, nothing brought more people together than pretzels — combined, 38% marked the circle and square pretzels as the worst pieces.

Chex Mix is such a perfect food because it is balanced. Each individual piece retains its own individual texture, shape and flavor, yet together the pieces compliment one another and are coated in the same spice blend. Not all pieces absorb the flavor in the same way — some, like the pretzels, are merely coated in it.

The brown, round things you are referring to in Chex Mix are known as "Wheat Chex." Wheat Chex is a type of cereal made from whole wheat, and it is a common ingredient in various Chex Mix varieties.

Why is my Chex Mix tasteless? ›

Unfortunately, sometimes people only add a few tablespoons of butter to several cups of mix, resulting in a dry, flavorless mess. For the best Chex Mix, it's recommended to use a stick of butter for every 10 cups of the cereal and cracker mixture.

In total, General Mills produces 13 varieties of Chex Mixes, not including limited editions. These flavors can be broadly divided into three categories: savory, chocolate (usually marketed as "Muddy Buddies"), and sweet 'n salty. Sometimes, limited edition varieties of Chex Mix are released.

Substitution: The original recipe includes Corn Chex™, Rice Chex™ and Wheat Chex™. You can mix and match to suit your taste—just use a total of 9 cups of cereal.

The date on the package is the best eaten by this date. Once you pass the date, you have gone past the maximum freshness date, so it may start to lose its flavor or freshness. I hope that this answers your question.

We used some chex mix to fill up this pack. We used the pulse vac mode on the A100 to make sure we didn't crush the chex mix as we vacuum sealed it. Last but not least we have the tablespoon pouches these are great for little protein powder packets or to store say a tablespoon of flour in.

Once cooled, store the Chex Mix in a covered container for up to 10-14 days. A really large Tupperware container works well, and you can also use plastic storage bags to store it. Make sure it stays sealed so the Chex Mix doesn't get stale. You can also gift this savory snack around the holidays.

Once mix is completely cooled, spoon into airtight containers and store for up to 2 weeks in a cool pantry.