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I took my favorite crock pot recipe for tomato soup and made it into a stove top recipe. Now you have this amazing Easy Tomato Soup recipe!
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How to Make Easy Tomato Soup on a Stove Top
Aunt Lou here.
My family instant fell in love with the crock pot version of this Easy Tomato Soup stove top recipe that was submitted by Maude L., one of our readers. I was scrambling for something to make for dinner that would be quick and easy. Iyla, my youngest, asked if we could have that yummy tomato soup again. I had been wanting to try the crock pot recipe out on the stove, so I thought this would be the perfect opportunity!
Wanna hear a story? The bowl, plate and spoon in the picture above were all my Gramma’s. I inherited them from her and love to use them when I am having a meal that reminds me of her. You see, when I was a kid, mom says I lived on grilled cheese sandwiches. Gramma made me plenty and often served them up with a bowl of tomato soup. I thought it was the perfect meal to serve up on her dishes. Another fun coincidence is that my Gramma’s first name was also Maude. I think she would have enjoyed recipe.
What You Will Need For Easy Tomato Soup
Ingredients Needed
- 24 oz jar traditional spaghetti sauce
- 12 oz can evaporated milk
- 1 to 2 tablespoons grated Parmesan cheese (The kind in the shaker can, not fresh grated Parmesan.), plus more for garnish, if desired
Equipment Needed
- Can opener
- Measuring spoon
- Stirring spatula (I like to use a stirring spatula so I can scrape the sides clean when I stir.)
- Medium size pot
Time Needed
- Prep Time: Less than 5 minutes
- Cooking Time: around 7 minutes on medium high heat to bring just to a boil, reduce heat to low medium and cook for an additional 7 minutes, stirring frequently to keep the soup from sticking to the sides and bottom
General Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All stove tops cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own stove top and time adjusted as needed.
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Easy Tomato Soup (Stove Top Recipe)
I took my favorite crock pot recipe for tomato soup and made it into a stove top recipe. Now you have this amazing Easy Tomato Soup recipe!
5 from 1 vote
Print Pin Rate
Course: Soup
Cuisine: American
Keyword: Easy Tomato Soup, Easy Tomato Soup Stove Top Recipe
Prep Time: 3 minutes minutes
Cook Time: 14 minutes minutes
Total Time: 17 minutes minutes
Servings: 4 -3 servings
Calories: 166kcal
Author: Aunt Lou
Ingredients
- 24 oz jar spaghetti sauce (I used traditional spaghetti sauce.)
- 12 oz can evaporated milk
- 2 tablespoons grated parmesan cheese (The kind in the shaker can, not fresh grated parmesan.) pluse more for garnish if desired
Instructions
Combine all your ingredients in a medium size pot over medium high heat and stir until completely combined.
Bring your soup just to a boil and reduce heat to medium low for 7 minutes, stirring frequently to keep the soup from sticking to the sides and bottom of the pot.
Serve with a sprinkling of Parmesan cheese, if desired.
Notes
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All stove tops cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own stove top and time adjusted as needed.
Nutrition
Calories: 166kcal | Carbohydrates: 18g | Protein: 9g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 1020mg | Potassium: 824mg | Fiber: 3g | Sugar: 16g | Vitamin A: 961IU | Vitamin C: 14mg | Calcium: 272mg | Iron: 2mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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