I Made 5 Famous Scrambled Egg Recipes And Found The Very Best One (2024)

FAQs

What are 3 tips for making perfect scrambled eggs? ›

Butter also adds flavor, and in a dish as simple as scrambled eggs, that extra push can make a difference—especially if you make it brown butter. But if you're scrambling over very high heat, a high smoke point oil is best, as butter is more likely to burn.

Chefs and home cooks agree that butter is the only dairy you need when scrambling eggs. Use medium to low heat and melt a tablespoon or two in the bottom of your pan until it is golden (but not brown). Then add your whisked eggs, and cook without stirring until the mixture begins to set on the bottom.

Scrambled: Plain scrambled eggs provide the perfect blank slate for all kinds of seasonings. Depending on the day, you can make your scrambled eggs spicy with hot sauce or chili powder, intensely savory with turmeric, cumin or tarragon, or light and refreshing with dill or parsley.

Adding approximately 1 tablespoon of liquid per egg—milk or cream are delicious, but water works, too—will help create steam and keep the scrambled eggs moist.

IHOP's Secret to the Fluffiest Egg Omelet

That's right, there's a “splash” of IHOP's “famous buttermilk and wheat pancake batter” in their omelets. This “spill,” revealed earlier this year on TikTok, was both enlightening and enraging.

Parton said she always adds some ice water to her pan of scrambled eggs. "Put a few drops of ice water as you're cooking them and that makes them fluffier," she said.

When it comes to cooking scrambled eggs, Burrell swears by adding a tablespoon of water to the eggs just before they are beaten together, per The Daily Star. This helps cook the eggs to perfection because as the water boils the steam distributes heat, which ensures an even cooking process (via Real Simple).

Scrambled Eggs: Our scrambled eggs are made with liquid eggs that are cooked fresh on our grill with real butter. Folded Eggs: Our folded eggs, like the ones on a Bacon, Egg & Cheese Biscuit, are made with liquid eggs that are pre-cooked and folded before being flash frozen by our suppliers.

What are navy scrambled eggs? ›

In the United States armed forces, "scrambled eggs" is the nickname for the golden oak leaf and acorn embellishments (known as fretting) on the bills (visors) of framed service and dress uniform caps (called service caps in the Army, combination covers in the Navy and Coast Guard, barracks covers in the Marine Corps) ...

First, he cracks eggs into a cold skillet without whisking first. Then, he adds butter. Then, he cranks up the heat to high and stirs continuously with a rubber spatula for 30 seconds. He then takes the pan off the heat, stirs for 10 seconds, then puts it back on the heat for 30 seconds.

Try adding a balance of fresh vegetables, cheese, fresh herbs, and seasoning. Some delicious variations include tomatoes and Cheddar cheese, asparagus, chives, and goat cheese, or bacon, sautéed onion, and Gruyere.