Texas Roadhouse Sauteed Mushrooms Recipe (2024)

A delicious copycat Texas Roadhouse Sauteed Mushrooms Recipe that tastes just like you picked it up from the famous restaurant.

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This copycat Texas Roadhouse Sauteed Mushrooms Recipe is delicious and tastes just like you went by the famous restaurant and picked some up.

These mushrooms are so versatile, they can be served all year round and with any entree.

Of course, they're perfect with any steak - as the name would suggest.

❤️ Why you'll love it

• It's a side dish that can be whipped up with very little effort.
• It's an easy recipe that mostly uses pantry staple ingredients.
• All you need now is a good steak and a baked potato or some steak fries.
• If you're a mushroom lover you'll really appreciate this recipe.

🧅 Ingredients

• White Button Mushrooms
• Salted Butter
• Yellow Onion
• Garlic
• Brown Sugar
• Worcestershire Sauce
• Parsley

See recipe card at the bottom of this post for quantities.

🥣 Instructions

This is an overview of the recipe steps. For more detailed instructions visit the recipe card at the bottom of this post.

• Step 1: Heat butter in a medium skillet and add the sliced onions. Cook until soft.
• Step 2: Clean and slice the fresh mushrooms (for smaller mushrooms cut in half).
• Step 3: Add to the pan with the sauteed onion and cook another couple minutes.
• Step 4: Add the garlic and cook again 2 minutes.

• Step 5: Add the brown sugar, Worcestershire sauce and the black pepper. Cook a further 5 minutes then remove from heat and garnish with parsley.

Hint: Try not to stir too much, or these steakhouse mushrooms will become soggy. If you can, rather 'pan-flip' a few times. Any browned bits will only add to the flavor.

🔄 Substitutions and Variations

• Garlic Powder - instead of fresh garlic.
• Olive Oil - instead of butter.
• Mushrooms - You could use portobello mushrooms, shiitake mushrooms or even cremini mushrooms instead of white mushrooms.
• Parmesan Cheese - sprinkle with a little at the end, or cheddar cheese.
• Green Onions - sprinkle some at the end instead of parsley.
• Beef Broth - instead of Worcestershire sauce.
• Ground Beef - to add a little meat.
• Fresh Herbs - add some fresh herb flavors or different spices.
• Lemon Juice - add some for a tangy sauce.
• Soy Sauce -
• Sour Cream - add a little for more of a cream gravy or creamy sauce.

See Also

Blackstone Mushroom Swiss Burger RecipeLow-Carb Keto Spiced Nuts RecipeBeefy Corn and Black Bean Chili RecipeGarlic Cheese Beer Bread Recipe

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🔌 Equipment

The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

A brush to clean the mushrooms is best, then a knife to slice the onions and mushrooms. A medium-large skillet and that's all you need.

I have some affiliate links in the recipe card below if you're interested.

📘 Related Recipes

🧊 Storage

Once the mushrooms have cooled completely, if you have any left, store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for just a minute or so.

💡 Tips

Expert Tip: It's preferred to brush mushrooms rather than wash with water, as they're very porous and will soak up some water.

👩‍🍳 FAQs

If you’ve tried thisTexas Roadhouse Sauteed Mushrooms Recipeor any other great recipe on my site, let me know in the comment section below, how it turned out, we love hearing from our readers!

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3.84 from 6 votes

See Also

The Best Sweet Potato Pie | An Easy, Rich & Creamy Holiday Pie Recipe!

Texas Roadhouse Sauteed Mushrooms Recipe

A delicious copycat Texas Roadhouse Sauteed Mushrooms Recipe that tastes just like you picked it up from the famous restaurant.

Prep Time5 minutes mins

Cook Time15 minutes mins

Total Time20 minutes mins

Servings: 4

Cuisine: Copycat Recipes

Author: Melanie Cagle

Video

Equipment

• Large 12" Skillet

Ingredients

• 8 oz White Button Mushrooms cleaned
• 2 Tablespoons Salted Butter
• 1 teaspoon Brown Sugar
• 1 Tablespoon Worcestershire Sauce
• ½ Medium Yellow Onion sliced
• 2 Cloves Garlic Minced
• ½ teaspoon Black Pepper
• ½ teaspoon chopped Parsley garnish

Instructions

• Melt butter over medium high heat in a medium skillet then add the sliced onions. Cook for 5 minutes until softened.

• Clean the mushrooms with a brush, then slice into thick slices (or if they're smaller, just cut in half).

• Add to the skillet with the onions and cook for 5 minutes, without stirring.

• Add the garlic and cook another 2 minutes.

• Add the brown sugar, Worcestershire sauce and black pepper and cook a further 5 minutes without stirring.

• Remove from the heat and sprinkle with chopped parsley, for garnish.

Notes

It's important not to move the mushrooms around too much when cooking or they'll become soggy. If you're able, pick up the skillet and 'pan-flip' the mushrooms once or twice.

Nutrition

Serving: 1g | Calories: 82kcal | Carbohydrates: 7g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 90mg | Fiber: 2g | Sugar: 3g

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